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Pesto Spinach Artichoke Chicken Bake

One Dish Pesto Spinach Artichoke Chicken Bake Recipe – Only 8 ingredients.

You won’t believe how delicious and quick this Easy Pesto Spinach Artichoke Chicken Bake is!

If you are not into super delicious recipes that are ridiculously easy to make, then definitely DO NOT make this! 

5 net carbs per serving

Ingredients:

Large Boneless skinless chicken breasts

Pesto sauce

Raw spinach

Small tomatoes chopped

Marinated artichoke hearts

Parmesan cheese grated

Mozzarella cheese

Salt and pepper to taste if desired

How to make Pesto Spinach Artichoke Chicken Bake:

Step 1. Preheat the oven to 375 degrees.

Step 2. Slice the chicken breasts in half lengthwise to form four servings of chicken.

Step 3. Place the chicken in a single layer in the bottom of a baking dish. Add salt and pepper to taste if desired.

Step 4. Spread the pesto sauce evenly over the chicken pieces.

Step 5. Top the chicken with the spinach, marinated artichoke hearts, and tomatoes.

a.

b.

Step 6. Sprinkle the parmesan cheese over the casserole.

Step 7. Top the mixture with the mozzarella cheese.

Step 8. Bake for 35-40 minutes until the chicken is cooked through.

Enjoy!

Pesto Spinach Artichoke Chicken Bake
Yield: 4

Pesto Spinach Artichoke Chicken Bake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

One Dish Pesto Spinach Artichoke Chicken Bake Recipe - Only 8 ingredients.

Ingredients

  • 2 Large Boneless skinless chicken breasts
  • ¼ C. Pesto sauce
  • 2-3 C. Raw spinach
  • 2 Small tomatoes chopped
  • 1 C. Marinated artichoke hearts
  • ¼ C. Parmesan cheese grated
  • 1 ½ C. Mozzarella cheese
  • Salt and pepper to taste if desired

Instructions

  1. Preheat the oven to 375 degrees.
  2. Slice the chicken breasts in half lengthwise to form four servings of chicken.
  3. Place the chicken in a single layer in the bottom of a baking dish. Add salt and pepper to taste if desired.
  4. Spread the pesto sauce evenly over the chicken pieces.
  5. Top the chicken with the spinach, marinated artichoke hearts and tomatoes.
  6. Sprinkle the parmesan cheese over the casserole.
  7. Top the mixture with the mozzarella cheese.
  8. Bake for 35-40 minutes until the chicken is cooked through.

Notes

5 net carbs per serving

Now, remember to save this recipe on Pinterest for later 🙂

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