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Keto Chocolate Chip Cookies

The BEST Keto Chocolate Chip Cookies!! SOFT, MOIST & LOADED with Chocolate. Once you try this Chocolate Chip Cookie, you will never need another recipe!

These are the absolute BEST CHOCOLATE CHIP COOKIES! Today we are teaching you How To Make Perfect Chocolate Chip Cookies, Once you try this Chocolate Chip Cookie, you will never need another recipe!

The Perfect Chocolate Chip Cookies 🍪 Crunchy on the outside and gooey on the inside + filled with chocolate chunks!

Ingredients

Almond flour

Butter unsalted and melted

Swerve confectioners sugar substitute

Egg

Baking powder

Xanthan gum

Vanilla extract

Lily’s baking chips

How to make Keto Chocolate Chip Cookies

Step 1. Preheat the oven to 350 degrees.

Step 2. Add all of the ingredients except for the Lily’s baking chips to a mixing bowl, and beat until completely combined.

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b.

c.

e.

f.

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Step 3. Fold the chocolate chips into the dough.

Step 4. Form the dough into 24 even sized balls, and flatten slightly with your hands.

Step 5. Place the cookies onto a parchment lined baking sheet, and bake for 8-10 minutes until browned and cooked through.

Enjoy!

Keto Chocolate Chip Cookies
Yield: 24

Keto Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

The BEST Keto Chocolate Chip Cookies!! SOFT, MOIST & LOADED with Chocolate. Once you try this Chocolate Chip Cookie, you will never need another recipe!

Ingredients

  • 1 ¾ C. Almond flour
  • 8 Tbsp. Butter unsalted and melted
  • ½ C. Swerve confectioners sugar substitute
  • 1 Egg
  • 1 tsp. Baking powder
  • ½ tsp. Xanthan gum
  • 1 tsp. Vanilla extract
  • ½ C. Lily’s baking chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add all of the ingredients except for Lily’s baking chips to a mixing bowl, and beat until completely combined.
  3. Fold the chocolate chips into the dough.
  4. Form the dough into 24 even-sized balls, and flatten slightly with your hands.
  5. Place the cookies onto a parchment-lined baking sheet, and bake for 8-10 minutes until browned and cooked through.

Nutrition Information

Yield

24

Serving Size

1

Amount Per Serving Calories 101Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 18mgSodium 30mgCarbohydrates 5gNet Carbohydrates 0gFiber 1gSugar 3gSugar Alcohols 0gProtein 2g

Now, remember to save this recipe on Pinterest for later 🙂

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