Easy Keto Bacon Cheeseburger Skillet

This incredible Keto Bacon Cheeseburger Skillet with keep you full and make your taste buds do a happy dance. It’s filled with bacon, ground beef, cheese, seasonings, and is a super easy keto dinner option.

I seriously can’t get enough of this cheeseburger skillet keto meal!

This keto cheeseburger skillet is seriously one of the easiest meals ever.

It’s filling and flavorful.

Ingredients:

1 ½ lbs. Ground beef

½ C. Crumbled bacon pieces

½ Medium onion chopped

1 Tbsp. Dijon mustard

2 Tbsp. Sugar free ketchup

1 Tbsp. Worcestershire sauce

2 tsp. Chopped fresh dill

2 tsp. Minced garlic

3 oz. Cream cheese

Salt and pepper to taste

4 Large eggs

⅓ C. Heavy whipping cream

1 ½ C. Cheddar cheese shredded

How to make easy Keto Bacon Cheeseburger Skillet:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large skillet over medium high heat, cook the onions and ground beef until the beef is fully browned and the onions are just starting to soften.

Step 3. Reduce the heat to medium.

Step 4. Add in the ketchup, mustard, worcestershire sauce, dill, minced garlic, cream cheese and salt and pepper to taste. Stir to combine until the cream cheese is melted.

a.

b. 

c. 

d.

Step 5. Place the meat mixture in an even layer in a 9×13 baking dish and top with the crumbled bacon pieces.

Step 6. In a bowl whisk together the eggs and heavy whipping cream. Pour the mixture over the meat in the baking dish.

Step 7. Top the casserole mixture with the shredded cheddar cheese.

a. 

b. 

Step 8. Bake for 30-35 minutes until cooked through and browned and bubbling.

Step 9. Garnish with freshly chopped parsley if desired.

Enjoy!

Yield: 6

Easy Keto Bacon Cheeseburger Skillet

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This incredible Keto Bacon Cheeseburger Skillet with keep you full and make your taste buds do a happy dance. It's filled with bacon, ground beef, cheese, seasonings, and is a super easy keto dinner option.

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Ingredients

• 1 ½ lbs. Ground beef
• ½ C. Crumbled bacon pieces
• ½ Medium onion chopped
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Sugar free ketchup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. Chopped fresh dill
• 2 tsp. Minced garlic
• 3 oz. Cream cheese
• Salt and pepper to taste
• 4 Large eggs
• ⅓ C. Heavy whipping cream
• 1 ½ C. Cheddar cheese shredded

Instructions

1. Preheat the oven to 350 degrees.
2. In a large skillet over medium high heat, cook the onions and ground beef until the beef is fully browned and the onions are just starting to soften.
3. Reduce the heat to medium.
4. Add in the ketchup, mustard, worcestershire sauce, dill, minced garlic, cream cheese and salt and pepper to taste. Stir to combine until the cream cheese is melted.
5. Place the meat mixture in an even layer in a 9x13 baking dish and top with the crumbled bacon pieces.
6. In a bowl whisk together the eggs and heavy whipping cream. Pour the mixture over the meat in the baking dish.
7. Top the casserole mixture with the shredded cheddar cheese.
8. Bake for 30-35 minutes until cooked through and browned and bubbling.
9. Garnish with freshly chopped parsley if desired.

Notes

3 net carb per serving

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 606Total Fat 44gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 19gCholesterol 289mgSodium 687mgCarbohydrates 5gNet Carbohydrates 0gFiber 0gSugar 2gSugar Alcohols 0gProtein 45g